Hospitality Management Program with Co-Op

Hospitality Management Program is based on the American Hotel And Lodging Educational Institute’s Hospitality Management course materials. This program provides an excellent overview from a management perspective of all areas of the hospitality industry.

The program consists of 1200 hours of on-campus training plus an additional three months (480 hours) of practical work experience, allowing students to gain valued experience in the industry.

Note: This program is not eligible for the Post-Graduate Work Permit (PGWP).

Successful completion of this program will provide students with a Hospitality Management (with Co-Op) Diploma from GranvilleCollege.

In addition, the American Hotel and Lodging Educational Institute will provide students with a Rooms Division Specialization Certificate upon completion of:

 

• • Course 250 – Supervision in the Hospitality Industry

• • Course 333 – Managing Front Office Operations

• • Course 338 – Managing Housekeeping Operations

• • Course 387 – Security and Loss Prevention

• • Course 468 – Managing Technology in the Hospitality Industry.

and, a Hospitality Operations Certificate upon completion of:

 

• • Course 250 – Supervision in the Hospitality Industry

• • Course 333 – Managing Front Office Operations

• • Course 338 – Managing Housekeeping Operations

• • Course 472 – Hospitality Sales and Marketing

• • Course 103 – Hospitality Today: An Introduction

• • Course 241 – Management of Food and Beverage Operations

• • Course 260 – Hospitality Industry Financial Accounting

• • Course 468 – Managing Technology in the Hospitality Industry